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Cooking the One-Burner Way

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Cooking the One-Burner Way #5890

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Backcountry cooking doesn’t have to consist of runny eggs, burnt toast and a shoe leather steak. This book teaches you how to prepare more than 150 meals, from the simple to the elaborate, all on top of your trusty one-burner compact stove. Easy-to-follow recipes allow even the most bereft of cooks to whip up tasty meals on the road. By Melissa Gray & Buck Tilton. Softcover, 5.25"×8.25", 146 pp., b/w illus. 5.25"×8.25", 146 pp.,

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