Like Julia Child’s famous French cook books, and the kitchen classic “The Joy of Cooking”, you’ll want to read this page-by-page as if it were a novel. It’s that good. Along the way enjoy and absorb things about camp foods and camp cooking you’ll absolutely remember and use. Most riders seldom cook anything on the road. Here you get the knowledge to save money and produce quick, practical food – which tastes amazing. Each well-organized section contains entertaining stories, epicurean facts, historical narrative and interesting tidbits surrounding tasty recipes and clear cooking instructions. One hundred recipes, more than enough for trips of any length. By Scott Cookman. Softbound, 5.5"×9", 268 pp., b/w illus.